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Food safety management system covering the full process from sourcing to packing.
Quality management system focused on consistent processes and continuous improvement.
Registered with the U.S. Food and Drug Administration for food facility compliance.
Aligned with the Food Safety Modernization Act requirements for preventive controls.
Kosher certification confirming products meet kosher dietary standards.
European Union organic certification for eligible product lines.
USDA organic certification for eligible product lines.
Compliance with the National Food Safety Authority of Egypt.
Support for Foreign Supplier Verification Program requirements for U.S. imports.
Fairtrade certification supporting equitable and sustainable trade practices.
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BRC Global Standard for Food Safety, Issue 8.
Sun Egypt is a leading exporter of Egyptian spices, seeds and herbs.
